We work with you to develop your menu. You may need a menu for a cocktail party or weekly meal prep. Reguardless of the need, we are here to help you develop the right menu.
We have fully trained bartenders waiting to spice up your event. Portable bars and barback staff are availble if needed.
We have our own training program for server staff. We want to ensure all our wait staff are fully trained in table etiquette.
Our chefs hand pick every ingredient prior to arrival. We desire to have the freshest ingredience in every dish.
"Chef Joe made our brunch a special event! His professionalism was top notch and everyone loved their special made omelettes!"
Sandra R.
"My husband and I decided to hire a chef for our staycation. We chose to have a b&b style breakfast, light lunch, and gourmet dinner. Best decision we ever made."
Lady T.
"Chef Joe was awesome! He came over and prepared a delicious 3 course meal for a wonderful date night for my wife and me. With Chef Joe you get amazing fine dining food and service right from the comfort of your own home.''
Cody T.
"Josiah came to prepare a 4 course meal to celebrate our Engagement. Party of 2 people. Before this date, we talked in detail for the menu course offerings and had menus printed out. The communication was very open and updated."
Mark A.
"All I can say is WOW!!! Chef Joe is truly one of the best. He is very passionate about his work, has flawless follow through and made sure that our event was perfect. He made everything so easy and stress-free from start to finish. If you need a caterer, this is your guy!!!! "
Katie M.
Chef Joe helped make our wedding anniversary the most amazing one yet. My husband and I both consider ourselves "foodies". We love to try new restaurants but also love to cook for ourselves at home. Chef Joe brought the restaurant to us!"
Tylor B.
"The total experience was amazing. The menu was made with ease and they even showed up with them printed! Lets not forget how amazing the food was. These chefs know what they're doing!"
Jonah S.
"I liked how the CEO is an actual on the gound chef. He even arrived with the crew of chefs to ensure our even went smooth. It was like watching a cooking show in my own kitchen."
Lizzy P.
"We booked a chef for my mothers 70th birthday party. The theme was 1960's american cooking. The chef custom developed the menu for my mother. Then arrived and made the entire menu from scratch onsite.'' Just wow!"
Becka H.
You invite the guest and we will take care of the rest.