chicken marsala on flight

ENTREES

MENU

Grilled Herb Chicken Breast

  • Served with roasted garlic mashed potatoes, seasonal vegetables, and a creamy mushroom sauce.

Seared Salmon Fillet

  • Accompanied by wild rice pilaf, sautéed asparagus, and a lemon-dill sauce.

Vegetarian Pasta Primavera

  • Penne pasta tossed with fresh seasonal vegetables in a light garlic and olive oil sauce.

Beef Tenderloin Medallions

  • Served with a red wine reduction, roasted fingerling potatoes, and haricot verts.
  • 5 Vegan Buddha BowlQuinoa, roasted sweet potatoes, chickpeas, avocado, and mixed greens with tahini dressing.