Terms of Service
Introduction
At Chef at Your Service, we are committed to providing high-quality services to our customers. These Terms of Service outline the terms and conditions under which you may use our services.
Scope
These Terms of Service apply to all services provided by Chef at Your Service, including but not limited to catering, event planning, and food delivery.
Services
We provide a variety of services to our customers. Our services are subject to availability and may be changed or modified at any time.
Payment Terms
Payment is due upon receipt of our invoice. We accept payment by credit card, check, or online payment platforms.
Cancellations and Refunds
All cancellations must be made in writing at least 48 hours prior to the scheduled service date. Cancellations made within 48 hours of the scheduled service date may be subject to a cancellation fee. Refunds will be issued in accordance with our refund policy.
Disclaimer and Limitation of Liability
We disclaim all warranties and representations, express or implied, regarding the services provided. We shall not be liable for any damages arising from the use of our services.
Indemnification
You agree to indemnify and hold us harmless from any claims, damages, or expenses arising from your use of our services.
Governing Law and Jurisdiction
These Terms of Service shall be governed by and construed in accordance with the laws of [State/Province]. Any disputes arising from these Terms of Service shall be resolved through binding arbitration in accordance with the rules of the [Arbitration Association].
Changes to These Terms
We reserve the right to modify these Terms of Service at any time. If we make changes, we will notify you by posting the updated terms on our website.
Contact Us
If you have any questions or concerns about these Terms of Service, please contact us at:
Phone: (903) 701-2616
By using our services or contacting us, you acknowledge that you have read and agree to these Terms of Service.
Please note that these are just sample drafts and should be reviewed by a legal expert before being used in production.